Welcome to Bank34.com
As part of Somerville's first Restaurant Week, we are offering a $35 Prix Fixe menu.
Saturday, September 20 through Saturday, September 27
The menu includes soup, salad, gelato or sorbet and coffee or tea.
The choice of Appetizers:
Roti Canai - Malaysian curry with chicken potato and roti
Pan Seared Scallops with raisin caper puree, mashed sunchoke
Petit Mignon - marinated filet mignon slices on rice croutons with lime vinaigrette
Spicy tuna crispy roll - spic minced tuna in a srispy shell
The choice of Entrees:
Berkshire Pork Chop - Grilled Berkshire center cut pork chop, cognac reduction, wild rice and sauteed vegetables
Muscovy Duck Breast - Pan seared with braised endive, roasted apple, red wine jus and potato tart
Grilled Swordfish - Grilled Swordfish steak with mango salsa, grilled onion, grilled pepper and rice pilaf
Spicy NY Strip - Spicy marinated NY Strip steak with sushi rice, green leaf lettuce, spinach and bean sprout banchan
Dessert is 2 scoops of either Passion Fruit Sorbet or Lychee Gelato Any coffee or tea beverage (espresso beverages are included)
We've updated our menu with a few new dishes.
Our current lunch specials:
Softshell crab $13
with choice of 3 styles:
-with Vietnamese Mango Salad
-Garlic, Fresh Herbs
-Thai Basil and chili
Tuna Burger-with fries or zucchini sticks $9
Kobe Burger-with fries or zucchini sticks $10
Tilapia Panang-with string bean, baby bok choy, carrots and jasmine rice $9
Crispy chicken Caesar Salad $7
Bulgogi-marinated strips of flank steak with onions, bell peppers, jasmine rice, kimchi $8
Our current Dinner Specials
Fried Softshell Crab with Garlic sauce, asparagus, and crab flavored frie rice $25
Fried Softshell Crab with Thai Basil, chili and shiitake mushroom and crab flavored fried rice $25
Steamed Branzino Filet with Japanese Plum broth with lemongrass, ginger, enki mushroom, brown rice $22
Lobster Thermidor- Savory cream sauce with Parmesan gratin, brocolli rabe, rice pilaf $36
Lobster with Black Bean sauce - snow pea, mushroom, served with jasmine rice $36
We also have Prix Fixe menus for lunch ($15) and dinner ($34)
In Celebration of Independance Day, we are offering the following Entree Items for $17.76 on Friday, July 4th:
Grilled King Salmon
Grilled Wild Alaskan Salmon with Basil and Parmesan, served with asparagus and saffron and roasted almond Basmati Rice
Jumbo Shrimp
Grilled Jumbo hrimp with garlic pepper sauce, wonton noodle, yu choy
Grilled jumbo shrimp with curry
Grilled Jumbo shrimp with Asian curry, zucchini cup with lightly curried leek and shrimp stuffing, couscous
Berkshire pork chop
Grilled Berkshire center cut pork chop cognac reduction, wild rice and sautéed vegetables
Spicy NY Strip Bulgogi
Marinated NY strip with Sushi rice, green leaf lettuce, spinach and bean sprout banchan
Pan seared Muscovy duck breast
With braised endive, roasted apple, red wine jus and potato tart
We will be closed from Sunday, July 6 until Wednesday, July 9 to celebrate Independance Day. Have a Great Holiday we'll see you soon!
Jong
Thanks to all our customers who came to join us for Mother's Day. We all had a wonderful time and hope you did as well. If you'd like to share some photos, you can email them to me at bank34byob@gmail.com and I'll post them up here on the front page. Thanks again and we'll see you soon!
Jong
Come and celebrate Mother's Day with us this Sunday. We will have our regular menu available, as well as a special prix fixe menu
We've been listed in Zagat!
Bank34 features Asian food like you’ve never had it before. From tender Baked Branzino with Malaysian Curry, to Spicy marinated NY Strip Bulgogi, Chef Manop Sutipayakul (Origin I Somerville, Origin II Morristown) puts together a menu that is eclectic and modern, infusing traditional dishes with a personal touch to create food that is inspired and inspiring. At our bar, you won’t find wine or mixed drinks, but you will find a variety of raw oysters, shrimp cocktail, little neck clams and chilled lobster.
Enjoy your meal in the warm atmosphere of our 72 seat dining room decorated with Thai silk, Italian and French lighting and fresh flowers. Sit in a quiet corner for your business lunch, or beside the fountain for a romantic dinner for two. We will be happy to host or cater your special event.
Reviews
Read our reviews from The Star Ledger and The Home News Tribune.
[+] Three Stars from The Star Ledger
Specials
Appetizers
Peking Duck Spring Roll
Roast duck with mushroom, leek, carrot, in crispy wrap served with sweet and sour dipping sauce
Mussels Casino
Plump Prince Edward Island mussels baked with garlic, butter, bacon, red pepper, tomato, chives, topped with parmesan cheese
SwordFish Tataki
Pan Seared Swordfish with fresh cracked black pepper, sea salt. Served with Sesame Ponzu soba. (Also available as an entrée.)
Roti Canai
Malaysian Curry with chicken potato and roti. Mildly spicy.
Oyster Shots
Your choice of oyster with Ponzu sauce, tobiko, wasabi and chives
Appetizer tasting plate
Spicy raw tuna crispy roll, marinated filet mignon slices on rice croutons with lime vinaigrette, mini crabcakes, manila clams with lemongrass and dill.
Entrees
Pan-Fried Red Snapper filet
with lemon, lime leaf, almond, walnut, sesame. Served with mashed sweet potato.
Lobster Thermidor
Our Lobster Themidor is served in the shell, with the meat already separated. Savory cream sauce with Parmesan Gratin, with Brocolli rabe, rice pilaf.
Lobster with Black Bean Sauce
Sauteed with Snow Pea, mushroom, served with Jasmine rice. Mildly Spicy.
